Salt Block Cooking - Mark Bitterman

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This is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the Australian cooking scene as an exciting and enticing new form of cooking.  Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.

Series: Bitterman's

Audience: General

Format: Hardcover
Language: English
Number Of Pages: 216
Published: 6th June 2013
Publisher: Andrews McMeel
Country of Publication: US
Dimensions (cm): 19.6 x 19.9  x 2.0

Flat rate shipping of $9.90 Australia Wide including Adelaide, Brisbane, Canberra, Melbourne, Sydney and Perth.  Click and Collect also available from Wangara in Perth, WA.

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